Gut Health Tag

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The further away we get from the COVID-19 pandemics initial announcement, the more information is provided on the long term severity of the virus. Dubbed “long-COVID” by scientists, over 32% of patients have suffered long term health effects from the COVID-19 virus. Recent studies have

The utilization of fructooligosaccharides (FOS) and inulin by 55 Bifidobacterium strains was investigated. Whereas FOS were fermented by most strains, only eight grew when inulin was used as the carbon source. Residual carbohydrates were analyzed by high-performance anion-exchange chromatography with pulsed amperometric detection after batch